South Sudan NEWS PORTAL (JUBA CITY)
Panna cotta seems to be the go-to dessert on many cooking shows. This gave me the impression that this was a challenging dessert to make and only suited for master cooks. However, it turns out that I was very wrong, as Panna cotta is incredibly easy to make and comes out perfectly every time.
This Italian dessert traditionally consists of cream, sugar and gelatin. The name literally means “thickened cream”.
Instead of using cream, this dessert is made with coconut milk to create a unique twist on the classic version.
You can get creative with your toppings and try the following variations: mango, passion fruit, caramelised banana or even caramel sauce.
Looking for more delectable dishes to make at home for your family and friends? We have excellent suggestions for you to try, just check out our recipes.
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