South Sudan NEWS PORTAL (JUBA CITY)
American chains like Five Guys and Shake Shack are thriving, while some of the UK’s most distinguished chefs have elevated the dish to gourmet status.
Personally, I wasn’t a big fan of burgers until I had to think about one for our downstairs casual dining menu at The Hengist Restaurant. It had to have a big flavour hit to make the grade. In the recipe I use miso paste, a Japanese seasoning based on fermented soya which is widely available in supermarkets. It’s known for its intense umami taste.
Apart from flavour, what makes the perfect gourmet burger? For me, it’s about using high quality, well-seasoned mince and not overworking it. Hand forming is best. Crunchy lettuce adds texture, and everything should be held together in a gently toasted brioche burger bun. You can dress it up with your own favourite relish. I use an egg: with your first bite, the yolk oozes out and act as a rich sauce. I also add deep fried gherkins on the side and triple cooked chips, of course, just to round it off.
Looking for more delectable dishes to make at home for your family and friends? We have excellent suggestions for you to try, just check out our recipes.
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