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Try these Creamy Chicken Livers this weekend as a treat that will impress


Looking for a different kind of snack? These creamy Chicken Livers make for a scrumptious starter or is a delicious alternative to any breakfast. Top the livers with a fried egg, and Bob is your uncle.

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No matter what time of the day you eat these creamy chicken livers they are full of flavour and go incredibly well on toast.

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Did you know that eating chicken liver is actually considered quite healthy? They have a complete source of protein and a lot of vitamins, such as vitamin K, C, E and a bunch of B’s.

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Creamy Chicken Livers

5 from 1 vote

Recipe by Melissa Jacobs
Course: EntréeCuisine: GlobalDifficulty: Easy




Prep time



Cooking time



Total time



Make your own chicken livers in this creamy sauce that is sure to impress anyone that you serve it to. Bonus, it’s ready in under an hour!


  • 500 g cleaned chicken livers

  • salt

  • fresh pepper

  • barbeque spice

  • 200 ml fresh cream

  • 1 chopped onion

  • 1 crushed garlic clove

  • 30 ml butter

  • Fresh parsley

  • 1 french loaf, sliced and buttered


  • In a saucepan, heat the butter. Fry the onions. Add the chicken livers. Season to taste.Cover for 15 minutes. Add the garlic and cream. Simmer for 5 minutes.
  • Garnish with parsley.
  • On a grill, toast the buttered French bread.

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Looking for more delectable dishes to make at home for your family and friends? We have excellent suggestions for you to try, just check out our recipes.

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