Press "Enter" to skip to content

Try this fresh and sweet Apple Tart as a day time snack

South Sudan NEWS PORTAL (JUBA CITY)

Deliciously sweet and fruity, these Apple Tart treats are just what you need this weekend!

Like most other apple tarts this can also be served as dessert and don’t need to be treated as a snack. Whether you serve it as is or decide to spruce it up remains up to you! These Apple Tarts tastes delicious with cream or ice cream and if you have children in the house, make sure to have some custard at hand as they will always opt for custard.

S.Sudan NEWS PORTAL:  Darfur displaced: ‘Arms collection an excuse to dismantle camps’

I made this recipe twice and used a larger bowl. I did leave it slightly longer in the oven but depending on your oven you may need to keep an eye on it as it might burn quickly.

S.Sudan NEWS PORTAL:  UNPOL training inspires and educates officials in Tonj

Apple Tart

5 from 1 vote

Recipe by Irene Muller
Course: TreatsCuisine: GlobalDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

30

minutes

Total time

45

minutes

Enjoy these Apple Tarts warm or cold, all in just 45 minutes.

Ingredients

  • Ingredients for crust:
  • 275 g (500 ml) cake flour

  • 200 g (250 ml) sugar ~ white or brown sugar) (Use less sugar if you don’t like it too sweet)

  • 10 ml baking powder

  • 2 ml of salt

  • 250 g butter, room temperature

  • Ingredient for the filling:
  • 1 Large tin (+-385 g) unsweetened pie apples finely chopped, I find it better to better to mash them a little, or use fresh apples, cook them, when done, add the rest of the ingredients.

  • 100 g sugar

  • 100 g mixed dried fruit or your choice, finely chopped (Soak in water or rooibos tea to moisten the fruit.)

  • 2 ml cinnamon

  • 1 ml clover

  • salt

Method

  • Method for the crust:
  • Sift the flour, sugar, baking powder and salt. Rub in the butter with fingertips until a dough forms. Cover the dough with cling wrap and leave it to rest. I prefer to put it in the fridge.
  • Preheat the oven to 180 °C – 350 ºF
  • Press half the dough at the bottom of a greased ovenproof pie dish of 27 x 30 cm in diameter or tray 30 x 20. Press down firmly and use a small glass to roll over the dough to smooth it out.
  • Method for filling:
  • Combine apples, sugar dried fruit, cinnamon, cloves and salt together.
  • Carefully add it in the crust and spread evenly. Grate the rest of the dough over the tart.
  • Bake for 20-25 minutes or until the crust is beginning to turn light brown.

  • *Serve hot or cold.

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

Follow us @thesouthafrican on Pinterest

Looking for more delectable dishes to make at home for your family and friends? We have excellent suggestions for you to try, just check out our recipes.

Continue reading at Food – The South African

As reported by Food – The South African. Enjoyed this news story? Read more South Sudan news features on Food – The South African.

Credits : Food – The South African (https://www.thesouthafrican.com) → Author : South Sudan PRESS REVIEW

Publishing and Aggregation by : South Sudan NEWS PORTAL

Permission : Central Press Syndicate South Sudan

Facebook : South Sudan NEWS PORTAL

We respect the intellectual property rights of our news sources and expect our users to do the same. We may provide links to external news sources from time to time, but any trademarks, logos, photographs and videos remain their copyrighted works. If you feel our website violates fair use or infringes on your copyright, inform us immediately for redress.

The Central Press Syndicate of South Sudan publishes articles related to South Sudan from press wires, verified social media sources and Google news, thereby centralizing South Sudanese news from all over the web, in an easy to read format.

Read related stories with similar tags below:

Be First to Comment

Leave a Reply